Menu

Lunch

Available from 11.30 to 2.30 pm

SMALL PLATES

Salt & Pepper Squid (8)

20.5

Flash fried local squid pieces plated with lime & aioli

Stuffed Mushrooms (4)

18.5

Filled with Italian vegetable caponata, topped with goats cheese (v) (gf)

Rare Kangaroo Rosti (4)

19.5

Kangaroo fillet, horseradish cream & chive topped potato rosti (gf)

Battered Pork Bites (6)

19.5

Crispy pork sirloin coated with chilli caramel, peanuts & shallots

Chicken Rice Paper Rolls (4)

19.5

Hoisin chicken breast, vegetable, noodle filled rolls with sesame (gf)

MAINS

Seafood Spaghetti

44.5

Fish, prawns, mussels, scallops & squid cooked in the pan with garlic, chilli, tomato, white wine, butter, parsley & Otway pasta spaghetti

Vegetable Curry

28.5

Cauliflower, sweet potato, cashew, coconut, kaffir & lemongrass curry served with steamed rice, snow peas & herbs (v) (gf)

Lamb Burger

29.5

House made bun filled with garlic & rosemary slow roasted lamb shoulder, spanish onion, fetta tzatziki, tomato & iceberg served with chips

Porterhouse Steak

44.5

Chargrilled prime 300g porterhouse steak served with potato rosti, sauteed green vegetables & red wine sauce (gf)

Warm Super Salad

28.5

Roasted pumpkin, beetroot, blood orange, fennel, new season asparagus, avocado, pomegranate, rocket, pepitas & goats cheese (v) (gf)

Add grilled chicken breast (gf) $32.5

SIDES

Orange, Fennel & Pomegranate Salad

12

Blood orange, shaved fennel, rocket & pomegranate (gf) (v)

Green Mango Salad

14

Shredded green mango, vegetables, herbs, bean shoots, nam jim dressing, crushed peanuts & fried shallots (gf) (v)

Sauteed Vegetables

14

Asparagus, snow peas & green beans in olive oil & butter (gf) (v)

Bowl of Chips

12

(add housemade aioli $1.50)

Dessert

Filo Cigar

13

Apple, pear & cranberry filled filo pastry cigar, baked & served with icecream & spiced sugar

Vanilla Pannacotta

13

Served with poached local quinces, mixed berries & nut crumb (gf)

Fool

13

Lime curd, coconut cake, meringue, cream, rhubarb, passionfruit (gf)

Chocolate Brownie

13

Served with cream, raspberry coulis & honeycomb (gf)

Affogato

12

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $19.5

With top shelf alcohol $20.5

Top shelf $19.5

Add a description about this item

Add a footnote if this applies to your restaurant

Wine List

Red wine

#Brown Magpie

45

2019 Pinot Noir, Paraparap, VIC

#Spence

10.5/47

2019 Pinot Noir, Murgheboluc, VIC

#Irrewarra

68

2020 Pinot Noir, Irrewarra, VIC

#Blakes Estate

45

2018 Pinot, Noir, Deans Marsh, VI9

Riddoch

42

2017 Merlot, Coonawarra, SA

Pizzini

10.5/47

2021 "Pietra Rossa" Sangiovese, King Valley, VIC

Zema Estate

45

2016 Cabernet Sauvignon, Coonawarra ,SA

Peter Lehmann

52

2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA

Flints

38

2016 Shiraz, Coonawarra, SA

#Dinny Goonan

45

2020 Shiraz, Bambra, VIC

#Pacha Mama

10.0/43

2020 Shiraz, Heathcote, VIC

Grant Burge

50

2021 Miamba Shiraz, Barossa Valley, SA

Chapel Hill

45

2019 The Parson GSM, McLaren Vale, SA

# denotes local winery