Menu

Lunch

Available from 11.30 to 2.30 pm

SMALL PLATES

Salt & Pepper Squid (8)

18.5

Flash fried and served with lime & aioli

Rosemary Lamb Leg Skewers (2)

18.5

Served with a fetta, dill & mint tzatziki (gf)

Grilled Saganaki Cheese

18.5

Grilled & plated with quince & strawberry paste, rocket & walnuts (gf) (v)

Roasted Duck Rice Paper Rolls (4)

18.5

Flavored with hoi sin, waterchestnut, spring onion & iceberg (gf)

Seared Scallop Nigiri (4)

18.5

Bass Straight scallops, wasabi scented rice & soy/citrus mayo (gf)

Chickpea Battered Cauliflower

16.5

Roasted red capsicum & almond sauce (gf) (vegan)

MAINS

Prawn Spaghetti

32.5

Tiger Prawn cutlets tossed in the pan w/garlic, chilli, tomato, green pea, spinach, white wine, butter & parsley

Chicken Breast

31.5

Lemon thyme & mustard marinated chicken served with crisped parmesan polenta, grilled asparagus & salsa verde (gf)

Warm Japanese Salad

27.5

Baby spinach, asparagus roasted broccoli, edamame beans, avocado, crispy fried tofu croutons & sesame dressing (gf) (vegan)

Pulled Pork Cigar

29.5

BBQ pork shoulder & Jack cheddar filled filo pastry served with apple coleslaw & pickle

Prime Eye Fillet Steak

42.5

Chargrilled to your liking and served with potato gratin, sauteed asparagus and a thyme, honey & red wine jus (gf)

SIDES

Greek Salad

12

Leaves, tomato, cucumber red onion, olives & fetta (gf) (v)

Vietnamese Vegetable Salad

11

Dressed with nam jim, topped with fried shallots & peanut (gf)

Grilled Asparagus

12

Dressed with truffle oil, pepitas, almonds & lemon (gf) (vg)

Rocket & Pear Salad

11

Shaved pear, rocket, parmesan & balsamic dressing (gf) (v)

Bowl of Chips

10

(add housemade aioli $1.50)

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Wine List

Red wine

#Brown Magpie

45

2019 Pinot Noir, Paraparap, VIC

#Spence

10.5/47

2019 Pinot Noir, Murgheboluc, VIC

#Irrewarra

68

2020 Pinot Noir, Irrewarra, VIC

#Blakes Estate

45

2018 Pinot, Noir, Deans Marsh, VI9

Riddoch

42

2017 Merlot, Coonawarra, SA

Pizzini

10.5/47

2021 "Pietra Rossa" Sangiovese, King Valley, VIC

Zema Estate

45

2016 Cabernet Sauvignon, Coonawarra ,SA

Peter Lehmann

52

2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA

Flints

38

2016 Shiraz, Coonawarra, SA

#Dinny Goonan

45

2020 Shiraz, Bambra, VIC

#Pacha Mama

10.0/43

2020 Shiraz, Heathcote, VIC

Grant Burge

50

2021 Miamba Shiraz, Barossa Valley, SA

Chapel Hill

45

2019 The Parson GSM, McLaren Vale, SA

# denotes local winery