Menu

Flash fried local squid pieces plated with lime & aioli

Filled with 4 cheese mix, fried and served with red capsicum coulis (v)

Minced pork, prawn & vegetable filled w/lime & chilli dipping (gf)

Paper thin raw eye fillet plated & dressed with olive oil, lemon, rocket, crouton, candied proscuitto, capers, cornichon & parmesan (gf)

Mixed diced mushrooms stir fried & flavoured with garlic, ginger, soy, sesame & waterchestnut served on baby cos lettuce (gf) (v)

Sesame crusted seared tuna fillet served with cassava crackers, wombok slaw, melon & mint salsa & aioli (gf)

Slow cooked lamb shoulder served with middle eastern spiced chickpea fritter, tabbouleh, beetroot tzatziki, fetta & pomegranate (gf)

Creamy chicken, bacon & garlic filled filo pastry served with a shredded zucchini, avocado, cherry tomato & basil salad 

Chargrilled prime 200g eye  fillet steak served with chips, sauteed truffled green beans & red wine sauce (gf)

Roasted sweet potato, black bean chilli, almond & pepita studded quinoa, baby spinach, avocado & chimmichurri (gf) (vegan)

Shredded wombok, vegetables, herbs, bean shoots, nam jim dressing, crushed peanuts & fried shallots (gf) (v)

GReen beans tossed with truffle oil, almonds & pepitas (gf) (v)

Lemon dressed w/zucchini, avocado, cherry tomato & fetta (gf) (v)

Steak cut chips served with a side of aioli (v) (gf)

Lime curd cheesecake served with mango & passionfruit sauce & whipped cream 

Served with stonefruit salad & a mixed nut crumb (gf)

Apricot, macadamia, coconut & white chocolate truffles (gf)

Served with cream, mixed berries & hazelnuts (gf)

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $19.5

With top shelf alcohol $20.5

Top shelf $19.5

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item