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Flash fried and served with lime & aioli

Served with blood plum & 5 spice dipping sauce

Plated with lemon thyme infused honey, fresh fig & walnuts (v)

Garlic, ginger, waterchestnut, bamboo shoot & soy filled (gf) (vegan)

Breast pieces plated with spicy BBQ sauce & sour cream

Mexican spiced rubbed prawn tails with smooth guacamole (gf)

Plated with steamed brown rice, sweet corn puree, sesame, soy & garlic broccoli, shredded iceberg & spring onion salad (gf)

Chargrilledand served with rosemary roasted potato medley, green beans, cherry tomatoes and a peppercorn and Shiraz sauce (gf)

Slow cooked lamb shoulder, ricotta gnocchi, kalamatas, tomatoes, basil, green peas, spinach & bocconcini, all baked in cast iron pan

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Poached eggs served on roasted cauliflower, a chickpea, red lentil & potato dahl, sumac crackers, avocado & pomegranate (gf) (v)

Carrot, red cabbage, apple, fennel, raisin, walnut (gf) (vegan)

Tomato, cucumber, capsicum, spanish onion & mixed beans (gf) (v) (vegan)

Steamed and dressed with truffle oil & almonds (gf) (vegan)

Mixed leaves, nectarine, parmesan & balsamic dressing (gf) (v)

(add housemade aioli $1.50)

Served with passionfruit, macadamia & coconut (gf)

Served with strawberries, hazelnuts & cream (gf)

Served with fresh fig, white peach, raspberry & almond crumb (gf)

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $17

Top shelf $19.5

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