Menu

Lunch

Available from 11.30 to 2.30 pm

SMALL PLATES

Salt & Pepper Squid (8)

20.5

Flash fried local squid pieces plated with lime & aioli

Cauliflower Fritters (4)

18.5

Coated in chickpea batter and served with French onion dip (v) (gf)

Scallop Nigiri (4)

20.5

Seared scallop with miso glaze on sushi rice with pickled ginger (gf)

Spring Rolls (4)

20.5

Beef, bacon & blue cheese spring rolls with red capsicum coulis (v)

Chicken Betel Leaves (4)

19.5

Diced chicken breast dressed with sesame spring onion, nectarine, pomegranate & garlic chips served on fresh betel leaves (gf)

MAINS

Grilled Flake Fillet

39.50

Served with coconut rice, shredded green mango, vegetable and herb salad, chilli caramel, crushed peanuts & shallots (gf)

Lamb Shoulder

43.5

Slow cooked lamb shoulder served with crisped parmesan polenta, heirloom tomato salad, salsa verde & Meredith goats cheese (gf)

Chicken Burger

29.5

Duncan's fried chicken served on house made bun grilled with cheese, avocado salsa, chipotle mayo & iceberg served with chips

Porterhouse Steak

46.5

Chargrilled prime 300g porterhouse steak served with a potato rosemary, pumpkin & carrot gratin, sauteed greens & red wine sauce (gf)

Warm Pasta Salad

30.5

Otway gluten free torchio pasta tossed in creamy basil pesto sauce, with asparagus, broccolini, zucchini, rocket & parmesan (v) (gf)

Add Roasted Duck Maryland (gf) $40.5

SIDES

Rocket, nectarine & pomegranate salad

12

Tossed with a lemon mustard dressing & parmesan (gf) (v)

Green Mango Salad

14

Shredded green mango, vegetables, herbs, bean shoots, nam jim dressing, crushed peanuts & fried shallots (gf) (v)

Sauteed Vegetables

14

Asparagus, snow peas & green beans in olive oil & butter (gf) (v)

Bowl of Chips

12.5

Steak cut chips served with a side of aioli (v) (gf)

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Wine List

Red wine

#Brown Magpie

45

2019 Pinot Noir, Paraparap, VIC

#Spence

10.5/47

2019 Pinot Noir, Murgheboluc, VIC

#Irrewarra

68

2020 Pinot Noir, Irrewarra, VIC

#Blakes Estate

45

2018 Pinot, Noir, Deans Marsh, VI9

Riddoch

42

2017 Merlot, Coonawarra, SA

Pizzini

10.5/47

2021 "Pietra Rossa" Sangiovese, King Valley, VIC

Zema Estate

45

2016 Cabernet Sauvignon, Coonawarra ,SA

Peter Lehmann

52

2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA

Flints

38

2016 Shiraz, Coonawarra, SA

#Dinny Goonan

45

2020 Shiraz, Bambra, VIC

#Pacha Mama

10.0/43

2020 Shiraz, Heathcote, VIC

Grant Burge

50

2021 Miamba Shiraz, Barossa Valley, SA

Chapel Hill

45

2019 The Parson GSM, McLaren Vale, SA

# denotes local winery