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Flash fried and served with lime & aioli

Served with blood plum & 5 spice dipping sauce

Plated with walnuts, rocket & fig and shiraz paste (gf) (v) 

Garlic, ginger, waterchestnut, bamboo shoot & soy filled (gf) (vegan)

Served with horseradish cream & chives (gf)

Cooked in the pan with garlic, white wine, parsley, capers & butter, plated with roasted cauliflower, capsicum, zucchini & spinach (gf)

Chargrilled and served with potato rosti, green beans, red wine gravy, topped with fried leeks (gf)

Slow cooked  lamb shoulder, served with layered root vegetable & rosemary gratin, broccolini, beetroot & balsamic puree & goats cheese (gf)

Roasted pumpkin pieces, aromatic satay sauce, steamed brown rice, vegetable & herb salad (gf) (v) (vegan)

Homemade pasta filled with chicken & caramelised jerusalem artichoke served with creamy parsnip puree & sauteed brussels sprouts

Cauliflower, baby spinach, capsicum, zucchini, pomegranate (vegan) (gf) (v)

Shredded vegetables & herbs dressed with chilli & lime (gf) (v)

Steamed and dressed with truffle oil & almonds (gf) (vegan)

Shaved pear, rocket, parmesan & balsamic dressing (gf) (v)

(add housemade aioli $1.50)

Served with lime curd, blueberry coulis & cream (gf)

Served with strawberries, hazelnuts & cream (gf)

Served with banana & coconut icecream

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $17

Top shelf $19.5

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