Menu

Lunch

Available from 11.30 to 2.30 pm

SMALL PLATES

Tempura Prawns (6)

19.5

Crispy battered Tiger Prawn tails with lime, chilli caramel & aioli

Stuffed Mushrooms (4)

18.5

Filled with Italian vegetable caponata, topped with goats cheese (v) (gf)

Rare Beef Rosti (4)

19.5

Sliced rare steak, horseradish cream & chive topped potato rosti (gf)

Duck Spring Rolls

19.5

Roasted duck & vegetable filled served with hoisin & spring onion

MAINS

Lamb Shoulder

38.5

Slow cooked lamb shoulder served with roasted sweet potato, green pea smash & red wine cooking liquid gravy (gf)

Proscuitto Wrapped Chicken

33.5

Herb & garlic filled breast of chicken wrapped in proscuitto, served with a roasted pumpkin risotto & red capsicum coulis (gf)

Grilled Market Fish Fillet

42.5

Succulent white fleshed fish served with a potato rosti, seeded mustard aioli & a shaved fennel, orange & pomegranate salad (gf)

Mexican Bean Empanadas

28.5

Lightly spiced bean & veg mix encased in rough puff pastry & fried, served with tomato salsa, guacamole & sour cream (v)

Brisket Burger

28.5

Pulled beef brisket, BBQ sauce, American cheddar, pickle, tomato & lettuce in a housemade sesame seed bun with chips

Pork Sirloin Steak

33.5

Chargrilled & served with sides of Chinese sausage & egg fried rice, broccolini, blood plum sauce, spring onions & sesame (gf)

SIDES

Orange, Fennel & Pomegranate Salad

12

Dressed with lemon viniagrette (gf) (v)

Broccolini

14

Dressed with almonds, spring onion, sesame & hoisin (gf) (v)

Sweet Potato & Goats Cheese

14

Roasted sweet potato topped with Meredith goats cheese (gf) (v)

Bowl of Chips

10

(add housemade aioli $1.50)

Dessert

Filo Cigar

13

Apple, pear & cranberry filled filo pastry cigar, baked & served with icecream & spiced sugar

Vanilla Pannacotta

13

Served with poached local quinces, mixed berries & nut crumb (gf)

Fool

13

Lime curd, coconut cake, meringue, cream, rhubarb, passionfruit (gf)

Chocolate Brownie

13

Served with cream, raspberry coulis & honeycomb (gf)

Affogato

12

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $19.5

With top shelf alcohol $20.5

Top shelf $19.5

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Wine List

Red wine

#Brown Magpie

45

2019 Pinot Noir, Paraparap, VIC

#Spence

10.5/47

2019 Pinot Noir, Murgheboluc, VIC

#Irrewarra

68

2020 Pinot Noir, Irrewarra, VIC

#Blakes Estate

45

2018 Pinot, Noir, Deans Marsh, VI9

Riddoch

42

2017 Merlot, Coonawarra, SA

Pizzini

10.5/47

2021 "Pietra Rossa" Sangiovese, King Valley, VIC

Zema Estate

45

2016 Cabernet Sauvignon, Coonawarra ,SA

Peter Lehmann

52

2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA

Flints

38

2016 Shiraz, Coonawarra, SA

#Dinny Goonan

45

2020 Shiraz, Bambra, VIC

#Pacha Mama

10.0/43

2020 Shiraz, Heathcote, VIC

Grant Burge

50

2021 Miamba Shiraz, Barossa Valley, SA

Chapel Hill

45

2019 The Parson GSM, McLaren Vale, SA

# denotes local winery