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Flash fried and served with lime & aioli

Served with salsa verde, watercress & parmesan (v)

Grilled & plated with quince & strawberry paste, rocket & walnuts (gf)

Plated with warm peanut & coconut sauce (gf) (vegan)

Served with horseradish cream & chives (gf)

Slow cooked in red wine sauce served with pan seared potato gnocchi, gremolata, fennel, raddichio, tangello salad & shaved parmesan

Grilled and rubbed with lemon thyme & mustard, served with potato rosti, green beans & a rich creamy garlic sauce (gf)

Roasted parsnip in tandoori marinade served with saffron basmati, snow peas, minted yoghurt & pickled vegetable ribbons (gf) (v)

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Plated on a warm salad of broccolini, cauliflower, zucchini, capsicum, spinach, pomegranate, goats cheese & beetroot puree (gf)

Lightly battered Mirror Dory with Mexican fried beans & rice, tomato & capsicum salsa, guacamole, jalapeno & sour cream 

Cauliflower, baby spinach, capsicum, zucchini, pomegranate (vegan) (gf) (v)

Shredded vegetables & herbs dressed with chilli & lime (gf) (v)

Steamed and dressed with truffle oil & almonds (gf) (vegan)

Shaved pear, rocket, parmesan & balsamic dressing (gf) (v)

(add housemade aioli $1.50)

With rhubarb & berry compote & nut crumble (gf)

Served with strawberries, hazelnuts & cream (gf)

Served with icecream & butterscotch sauce (gf)

Double shot Woolshed Coffee, ice cream & biscotti

With standard alcohol $17

Top shelf $19.5

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Topped with cream, lime curd, strawberries & passionfruit (gf)