Menu

Lunch

Available from 11.30 to 2.30 pm

SMALL PLATES

Salt & Pepper Squid (8)

20.5

Flash fried local squid pieces plated with lime & aioli

Saganaki

20.5

Grilled wedge of saganaki cheese, fresh fig, rocket, honey & pistachio (gf) (v)

Hoisin Duck Rice Paper Rolls (4)

20.5

Filled with hoisin roast duck, waterchestnut, spring onion & lettuce (gf)

Battered Pork Bites

20.5

Crispy sirloin pieces glazed with chilli caramel peanuts & shallots

Mini Potato Rosti (4)

20.5

Topped with rare eye fillet, horseradish cream & chives (gf)

MAINS

Prawn Laksa

42.5

King & Tiger prawns cooked in an aromatic coconut, macadamia, lemongrass, kaffir lime & chilli broth served with hokkien noodles, bok choy, bean shoots, herbs & lime

Lamb Shoulder

43.5

Slow cooked lamb shoulder served with roasted parsnips & carrots, sauteed broccolini, pomegranate molasses & mint glaze (gf)

Chicken Breast

32.5

Grilled chicken breast served on pumpkin, spinach & Autumn vegetable risotto topped with goats cheese (gf)

Eye Fillet Steak

49.5

Chargrilled prime 200g eye fillet steak served with spring onion & chive potato rosti, green beans & green peppercorn sauce (gf)

Mushroom Crepe

31.5

Button, field & swiss brown mushroom & veg filled crepe topped with cauliflower bechamel and baked, served with cherry tomato spanish onion, basil & capsicum salsa (v) (gf)

SIDES

Wombok Slaw

12

Shredded wombok, vegetables, herbs, bean shoots, nam jim dressing, crushed peanuts & fried shallots (gf) (v)

Truffled Greens

14

Beans, broccolini & bok choy, truffle oil, almonds & pepitas (gf) (v)

Rocket Salad

12

Rocket, shredded pear, parmesan & balsamic dressing (gf) (v)

Bowl of Chips

12.5

Steak cut chips served with a side of aioli (v) (gf)

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Wine List

Red wine

#Brown Magpie

45

2019 Pinot Noir, Paraparap, VIC

#Spence

10.5/47

2019 Pinot Noir, Murgheboluc, VIC

#Irrewarra

68

2020 Pinot Noir, Irrewarra, VIC

#Blakes Estate

45

2018 Pinot, Noir, Deans Marsh, VI9

Riddoch

42

2017 Merlot, Coonawarra, SA

Pizzini

10.5/47

2021 "Pietra Rossa" Sangiovese, King Valley, VIC

Zema Estate

45

2016 Cabernet Sauvignon, Coonawarra ,SA

Peter Lehmann

52

2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA

Flints

38

2016 Shiraz, Coonawarra, SA

#Dinny Goonan

45

2020 Shiraz, Bambra, VIC

#Pacha Mama

10.0/43

2020 Shiraz, Heathcote, VIC

Grant Burge

50

2021 Miamba Shiraz, Barossa Valley, SA

Chapel Hill

45

2019 The Parson GSM, McLaren Vale, SA

# denotes local winery