Available from 11.30 to 2.30 pm
Flash fried and served with lime & aioli
Grilled saganaki cheese served with Oway blueberry, fresh fig, toasted walnuts, pepitas & lemon dressed rocket (v) (gf)
Fried tortilla topped with guacamole & charred corn salsa (v) (gf)
Roast duck, hoi sin, water chestnut, spring onion, iceberg lettuce (gf)
oLightly battered School Shark drizzled withy chilli caramel, crushed peanuts and fried shallots served with a side of green mango salad
Potato gnocchi served in a cast iron pan with roasted capsicum, cherry tomato basil, olives, rocket, balsamic & parmesan (v)
Slow cooked & roasted lamb shoulder served with roasted beetroot, carrot, pomegranate reduction & goats cheese (gf)
Chargrilled & sliced prime steak served with potoato & rosemary gratin, green beans & a rich red wine gravy (gf)
Grilled & sliced chicken breast, served with a kaffir lime, ginger, lemongrass & coconut curry sauce, steamed rice & sugar snap peas (gf)
Shredded green mango, vegetables, herbs, dressed with nam jim, crushed peanuts & fried shallots (gf) (v)
Dressed with almonds, pepitas & truffle oil (gf) (vg)
Shaved peach, nectarine, rocket, parmesan & balsamic (gf) (v)
(add housemade aioli $1.50)
Duncan's famous pudding served withy brandy anglaise, cream & cherries (gf)
With nectarine, peach, raspberry coulis & almond crunch (gf)
Mango, cream, meringue, macadamia, passionfruit, coconut (gf)
Served with mixed berries, cream & hazelnut crumb (gf)
Double shot Woolshed Coffee, ice cream & biscotti
With standard alcohol $19.5
With top shelf alcohol $20.5
Top shelf $19.5
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2022 Riesling, Bambra VIC
Bellarine Peninsula, VIC
2021 Pinot Grigio, Deans Marsh, VIC
2021 Pinot Gris, Lethbridge, VIC
2021 Sauvignon Blanc, Murroon, VIC
2022 Sauvignon Blanc, Malborough, NZ
2018 Chardonnay, Moorabool Valley, VIC
2021 Peninsula Panorama Chardonnay, Mornington Peninsula, VIC
2021 Rose, Bellarine Peninsula, VIC
Premium Cuvee Brut, Yarra Valley, VIC
2018 "Loretta" Pinot Chardonnay Paraparap, VIC
2019 Pinot Noir, Paraparap, VIC
2019 Pinot Noir, Murgheboluc, VIC
2020 Pinot Noir, Irrewarra, VIC
2018 Pinot, Noir, Deans Marsh, VI9
2017 Merlot, Coonawarra, SA
2021 "Pietra Rossa" Sangiovese, King Valley, VIC
2016 Cabernet Sauvignon, Coonawarra ,SA
2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA
2016 Shiraz, Coonawarra, SA
2020 Shiraz, Bambra, VIC
2020 Shiraz, Heathcote, VIC
2021 Miamba Shiraz, Barossa Valley, SA
2019 The Parson GSM, McLaren Vale, SA
# denotes local winery
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