Menu

Heat & Eat Takeaways

Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy

Lamb ragu

18

Lamb, vegetable, tomato, garlic, herb & red wine ragu served on penne pasta, baby spinach & topped with parmesan

Tandoori cauliflower

16

Tandoori inspired vegetable curry served with rice (gf) (v)

Pudding

10

Peach, apricot

Grilled chicken breast

20

Served with raisin, sumac, & almond pearl cous cous, roasted vegetables & Moroccan yoghurt sauce

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