Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Slow cooked beef cheek, beef mince, vegetable, red wine, tomato, garlic & herb ragu served with roasted potato medley & green beans (gf)
Roasted duck Maryland served on Morrocan cous cous flavored with raisin, almond, orange & fennel, & bacon sauteed brussels sprouts
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Winter vegetable risotto on baby spinach topped with garlic mushrooms, broccolini, pumpkin & parmesan (gf) (v)
Spanish inspired vegetable, tomato, red lentil & bean (gf) (v)
Vanilla bean pannacotta with mixed nut crumb and a persimmon & lime salsa (gf)
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