Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Lamb, tomato, garlic, herb, vegetable & red wine ragu on penne pasta with baby spinach & parmesan
Roasted duck maryland, served with potato medley, broccolini & blood plum & 5 spice sauce (gf)
REd lentil & vegetable dahl flavored with coconut lemongrass, kaffir lime, tomato topped with roasted pumpkin & a side of lemon dressed avocado & shredded zucchini salad (gf) (v)
Tiger prawns, rice noodles, shredded vegetables, nam jim dressing, crushed peanuts & fried shallots (gf)
WIth cream & raspberry coulis (gf)
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