Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Roasted pumpkin, balsamic glazed beetroot, nectarine, asparagus, cherry tomato, baby spinach & goats cheese (gf) (v)
Meringue, whipped cream, mixed berries, toasted macadamia & coconut (gf)
Served on brown rice with stirfried vegetables, Duncans dark Chinese sauce, sesame, spring onion & cashews (gf)
Served with tandoori roasted cauliflower, raisin & vegetable cous cous & minted yoghurt
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