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Heat & Eat Takeaways

Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy

Steak strips

22

Porterhouse steak strips with potato rosti, sauteed green vegetables & red wine gravy (gf)

Rice Paper Rolls

16

Filled with shredded chicken breast, wombok, carrot, capsicum, red onion bean shoot mint & coriander topped with fried shallots crushed peanuts, sesame, served with lime & chilli rice wine dipping sauce (gf)

Loaded quiona

16

Dukkah flavored quinoa served with baby spinach, honey roasted carrots, beetroot, goats cheese & pepitas (gf)

Pannacotta

10

Vanilla bean pannacotta served with mixed berries, chopped brownie & hazelnut (gf)

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