Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Grilled porterhouse steak strips served with a caramelised Jerusalem artichoke & potato mash, green beans, broccolini & red wine gravy (gf)
Root & Autumn vegetables covered in an aromatic, coconut, lemongrass kaffir lime, tomato, ginger curry sauce served with steamed rice, snow peas & macadamias (gf) (v)
Roasted pumpkin & beetroot topped quinoa with dates, almonds rocket, spinach & goats cheese with lemon mustard viniagrette (v) (gf)
Served with lemon/lime curd & whipped cream (gf)
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