Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Roasted pumpkin, cauliflower, cashew, seasonal veg served on rice with aromatic coconut satay sauce topped with crushed peanuts & fried shallots (gf) (v)
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Sweet potato, pumpkin & vegetable (gf) (v)
Lime curd filled & torched meringue topped shortbread pies with whipped cream & passionfruit
Grilled chicken breast slices served with roasted potato medley, green beans & a creamy leek & garlic sauce (gf)
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