Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Grilled flake fillet served with a saffron & green pea pilaf, sweet potato, green beans & a creamy garlic & lemon sauce (gf)
Soba noodles, miso mushrooms, sesame roasted broccoli, rice wine pickled carrot, edamame beans, avocado (v)
Cream of cauliflower, leek & potato with truffle oil & parmesan (gf) (v)
Vanilla bean pannacotta with rhubarb compote, berries & mixed nut crumb (gf)
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Grilled chicken breast, potato & spring onion rosti, vegetables & a bacon & green peppercorn sauce (gf)
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