Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Zucchini, spinach, cheese, herb & spring green vegetable bake served with a pomegranate glazed beetroot, red onion & capsicum salad (v) (gf)
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Creamy cauliflower & leek (gf) (v)
Almond & coconut cake, lime curd, cream, quince & rhubarb compote & nut crumb (gf)
Roasted pork sirloin served with roasted potatoes, sauteed fennel with bacon, green beans & peas & apple sauce (gf)
Grilled chicken breast, rice noodles, shredded vegetable, green mango, herbs, chilli & lime dressing, crushed peanut, fried shallot & sesame (gf)
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