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Heat & Eat Takeaways

Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy

Indian rubbed cauliflower, spinach & green pea bake

14

Served with leaves, tomato salsa, crumbled fetta, crumbled fetta and aioli (gf) (v)

Creamy roasted pumpkin & basil pesto penne pasta

15

Topped with crispy bacon & parmesan

White chocolate mud cake

9.5

With whipped cream and passionfruit & mango coulis

Roast Duck Maryland

20

Served with buttery mashed potato, honeyed carrots, green beans & pomegranate & red wine sauce (gf)

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