Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Warm salad of tri color quinoa served on baby spinach & loaded with garlic roadted cauliflower, broccoli, capsicum, red onion cranberries almonds & goats cheese (gf) (v)
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Vanilla bean pannacotta with chocolate cake crumb & raspberry coulis (gf)
Creamy chicken bacon & vegetable sauce on Otway Pasta with parmesan
Leg of lamb, baby potato & cashew cooked in an aromatic rich coconut, tomato lemongrass ginger & garluc curry served onstramed rice & snow peas (gf)
Thai lime & chilli dressed Tiger Prawn tails, rice noodle, green mango, shredded vegetable, herbs & topped with crushed peanuts & fried shallots (gf)
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