Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Grilled flake fillet served with a saffron & green pea pilaf, sweet potato, green beans & a creamy garlic & lemon sauce (gf)
Cabbage, carrot, capsicum, red onion, bean shoot, herbs, chilli & lime dressing & topped with fried shallots & crushed peanuts (gf) (v)
Cream of cauliflower, leek & potato with truffle oil & parmesan (gf) (v)
With butterscotch sauce, whipped cream (gf)
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Grilled chicken breast, potato & spring onion rosti, vegetables & a bacon & green peppercorn sauce (gf)
Pork & prawn filled, served with soy, sesame, garlic & ginger dipping (6)
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