Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Grilled chicken breast pieces served with a sweet potato, baby spinach, caufliflower, vegetable & cheese bake with a side of aioli (gf)
Roasted pork belly sliced and served with polenta mash & a sautee of fennel, pink lady apple, green peas & red grapes (gf)
Winter vegetable, split pea & tomato (gf) (v)
With chocolate ganache, berry coulis & cream(gf)
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Creamy basil, herb & garlic pest penne pasta served with roasted capsicum, zucchini, cherry tomato & crumblrd fetta (v)
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