Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Sliced grilled chicken breast served with cheesey vegetable bake, roasted sweet potato & green beans (gf)
Chargrilled rump steak strips, stifried seasonal vegetables, dark Chinese sauce, cashews & sesame served on hokkien noodles
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Cream of winter vegetable (gf) (v)
WIth cream and brandy anglaise (gf)
Root vegetable fritter, roasted cauliflower, baby spinach, edamame beans & a side of beetroot relish (gf) (v)
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