Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Slow roasted beef brisket, potato & spring onion rosti, sauteed seasonal vegetables (gf)
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Sweet potato, pumpkin & vegetable (gf) (v)
Vanilla bean pannacotta, rhubarb, mixed berries and mixed nut crumb (gf)
Mushrooms marinated in soy, honey & garlic served on brown rice, roadted pumpkin, broccolini, baby spinach & edamame (gf) (v)
Creamy chicken and bacon carbonara penne with parmesan
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