Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Chargrilled porterhouse steak strips served with roasted potato, sweet potato, green beans, mushroom & red wine gravy (gf)
Penne pasta on baby spinach topped with creamy chicken, garlic bacon sauce & parmesan cheese
Vegetable, tomato & red lentil (gf) (vegan)
Banana & walnut pudding with butterscotch sauce & cream (gf)
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