Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Stir fried mushroom, asparagus, snow pea, baby spinach, bean shoot & waterchestnut filled crepe drizzled with a garlic, ginger & hoi sin sauce topped with spring onion & sesame (gf) (v)
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Homegrown orange & almond cake served with lime curd, cream & coconut crumb (gf)
Creamy chicken bacon & vegetable sauce on Otway Pasta with parmesan
Pulled bbq pork shoulder sliders with an apple, celery, rocket, walnut slaw
Leg of lamb, baby potato & cashew cooked in an aromatic rich coconut, tomato lemongrass ginger & garluc curry served onstramed rice & snow peas (gf)
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