Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Slow roasted brisket served on baby potatoes, vegetables and red wine gravy (gf)
WIth a rice noodle, shredded vegetable and chilli & lime dressed salad (gf)
Delicious autumn vegetables cooked with arborio rice, white wine, tomato, herbs & parmesan (v) (gf)
Chicken breast, pearl cous cous, roasted sweet potato, baby spinach, cherry tomato, almonds, currants, pepitas & goats cheese
Covered in butterscotch sauce & served with cream (gf)
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