Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Grilled chicken breast, roasted potato, pumpkin, sweet potato, carrot & parsnip with green beans & a creamy garlic and white wine sauce (gf)
Roasted duck Maryland served on Morrocan cous cous flavored with raisin, almond, orange & fennel, & bacon sauteed brussels sprouts
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Grilled haloumi cheese, zucchini & spinach bake, roasted cauliflower, pomegranate glazed beetroot, shaved pear & walnuts (gf) (v)
Spanish inspired vegetable, tomato, red lentil & bean (gf) (v)
Vanilla bean pannacotta with mixed nut crumb and a persimmon & lime salsa (gf)
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