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Heat & Eat Takeaways

Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy

Spring Salad Box

16

Roasted pumpkin, balsamic glazed beetroot, nectarine, asparagus, cherry tomato, baby spinach & goats cheese (gf) (v)

Bacon, zucchini, mushroom & capsicum frittata

15

Berry Smash

9

Meringue, whipped cream, mixed berries, toasted macadamia & coconut (gf)

Sliced prime porterhouse

20

Served on brown rice with stirfried vegetables, Duncans dark Chinese sauce, sesame, spring onion & cashews (gf)

Grilled chicken breast strips

18

Served with tandoori roasted cauliflower, raisin & vegetable cous cous & minted yoghurt

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