Available from 11.30 to 2.30 pm
Flash fried and served with lime & aioli
Creamy soup with herbed Otway Artisan croutons (v) (gf)
Caponata filled mushrooms baked and served on red pesto (v) (gf)
Flavored with hoi sin, waterchestnut, spring onion & iceberg (gf)
Prawn tails, horseradish cream & chive topped potato rosti (gf)
Slow cooked lamb shoulder served with honey roasted carrots, parsnip puree, green beans & red wine cooking liquid sauce (gf)
Grilled flake & tiger prawn tails cooked in yellow curry sauce served with steamed rice, bok choy herb salad, peanuts & fried shallots (gf)
Succulent chicken pieces in a creamy leek sauce wrapped in filo pastry, baked & served with house salad, chips & tomato relish
Thyme rubbed & roasted pumpkin wedges plated with hummus, falafel bites, rocket salad, pomegranate molasses & lemon (gf) (vegan)
Slow roasted duck plated with roadted pumpkin, almond & currant pearl cous cous, rocket & 5 spice scented plum sauce
Prime eye fillet minute steak topped with a grilled rasher of bacon, fried egg & sauteed spinach served with crisped potato rosti & BBQ sauce (gf)
WIth cherry tomato, olive, basil & goats cheese (gf) (v)
Dressed with nam jim, topped with fried shallots & peanut (gf) (v)
Dressed with truffle oil, pepitas, almonds & lemon (gf) (veg)
Shaved pear, rocket, parmesan & balsamic dressing (gf) (v)
(add housemade aioli $1.50)
With peach, nectarine, apricot & mixed nut crumble (gf)
Served with mixed berries, hazelnuts & cream (gf)
Fresh mango, crisp meringue, passionfruit coulis, cream and a white chocolate coconut & macadamia crumb (gf)
Double shot Woolshed Coffee, ice cream & biscotti
With standard alcohol $17
Top shelf $19.5
Add a description about this item
Served with cream & icecream
Add a footnote if this applies to your restaurant
2021 Riesling, Bambra VIC
Bellarine Peninsula, VIC
2021 Pinot Grigio, Deans Marsh, VIC
2021 Pinot Gris, Lethbridge, VIC
2021 Sauvignon Blanc, Murroon, VIC
2021 Sauvignon Blanc, Malborough, NZ
2018 Chardonnay, Moorabool Valley, VIC
2021 Peninsula Panorama Chardonnay, Mornington Peninsula, VIC
2021 Rose, Bellarine Peninsula, VIC
Premium Cuvee Brut, Yarra Valley, VIC
2018 "Loretta" Pinot Chardonnay Paraparap, VIC
2019 Pinot Noir, Paraparap, VIC
2019 Pinot Noir, Murgheboluc, VIC
2020 Pinot Noir, Irrewarra, VIC
2018 Pinot, Noir, Deans Marsh, VI9
2017 Merlot, Coonawarra, SA
2021 "Pietra Rossa" Sangiovese, King Valley, VIC
2016 Cabernet Sauvignon, Coonawarra ,SA
2013 "Portrait" Cabernet Sauvignon, Barossa Valley, SA
2016 Shiraz, Coonawarra, SA
2020 Shiraz, Bambra, VIC
2020 Shiraz, Heathcote, VIC
2021 Miamba Shiraz, Barossa Valley, SA
2019 The Parson GSM, McLaren Vale, SA
# denotes local winery
Add a description about this category
Add a description about this item
Add a description about this item
Add a description about this item
Add a footnote if this applies to your business
Copyright © 2024 Fusion Restaurant Colac - All Rights Reserved.
Powered by GoDaddy Website Builder