Available Monday to Friday, all meals are pre-cooked and stored in the fridge, ready for you to take to work or home, reheat, eat & enjoy
Roasted pork sirloin pieces in a hoisin ginger, garlic, plum, soy & sesame sauce served on rice & stir fried vegetables (gf)
Penne pasta tossed with creamy basil pesto sauce, avocado, zucchini, spinach, rocket, parsley & parmesan (v)
Slow cooked duck maryland served with almond quinoa, sauteed vegetables, roadted fig & pomegranate glaze (gf)
Covered in butterscotch sauce & served with cream (gf)
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